| Family Name | Myricaceae |
| Scientific name | Morella rubra |
| Common name | Chinese Bayberry |
| Growth habit | Evergreen tree |
| Leaf | Leaves alternate，obovate-elliptic leaf |
| Flower | Red and yellow catkins inflorescence, female inflorescence ovate-oblong, spikes; February bear fruit |
| Fruit | Matured in May , red fruit |
| More to learn | Bayberry could also made in Bayberry wine and the colour is sharp and beautiful .It taste sweet, suitable for drinking in summer. Also, it have medicinal use for anti-malaria fever elimination. |
| Properties | Fruits: sour, sweet, warm. engendering liquid for relieving restlessness, antialcoholism, inducing astringency to the intestine and relieving hemorrhage |
| Treats | dipsesis, vomiting , gastralgia, dyspeptic abdominalgia, insobriety, injuries from falls, fractures, scalding and burns |
| Reference | General information on Morella rubra Plant Profile on Morella rubra Plant Profile on Morella rubra Gallery on Morella rubra |