| Family Name | Huperziaceae |
| Scientific name | Phlegmariurus fordii (Baker) Ching |
| Common name | 柄葉石松、麂子草、石松柏、盗汗草、白布草 |
| Growth habit | Grow in areas of evergreen, broad-leaf plants, epiphytic on host’s trunk or on the cliffs |
| Leaf | Spirally arranged with distorted base; oval or needle shape; obvious main veins. |
| Flower | N/A |
| Fruit | N/A |
| More to learn | Chemicals in the herb: Serratenediol, Tohogenol, Serratriol, Diepi-serratenediol, 21-episerratenediol, Lycodoline, Phlegmariurine,Fordimine |
| Properties | Taste bitter; cool. Reduce swelling and pain, clear heat and toxin. |
| Treats | Joint swelling and pain; Numbness of the limbs, Bruises, cough, bit by snake. |
| Reference | 中醫中藥大全–醫藥網 |